Grandaddy's Brunswick Stew: Decades Old Family Recipe

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier without added sugars, while ketchup is budget-friendly.

Peel 2.5 pounds of potatoes and cut them into small pieces for grinding.

Prepare the meat: cut pork tenderloin and leftover chicken thighs into pieces to fit through the grinder.

Grind the meat using a KitchenAid mixer.

Grind the potatoes after the meat.

Heat a low flame under an aluminum pot and add 1 stick of butter.

Add chopped onions to the pot and sauté until they start to caramelize.

Add sausage to the pot and scrape the bottom to incorporate flavors.

Once the sausage is browned, add the ground potatoes to the pot.

Pour in 32 ounces of chicken stock and 16 ounces of beef stock, stirring continuously.

Check the thickness of the stew and add more beef stock if necessary.

Once the potatoes are mostly cooked, add 8 quarts of tomatoes and stir.

Add about 8 ounces of ketchup to the pot.

Add 1 can of cream style corn and stir to combine.

Continue cooking and stirring the stew until all ingredients are well mixed and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary