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Ensopado Brunswick | Comidas Exóticas | Food Network Brasil

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Recipe Information

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Video-Specific Recipe

Brunswick Stew

Cultural Context

Brunswick Stew is a traditional dish from the Southern United States, often associated with community gatherings and barbecues. Its origins are debated, with claims from both Virginia and Georgia. The stew is typically made with a mix of meats and vegetables, reflecting the agricultural bounty of the region. It is a hearty dish that showcases the flavors of the South and is often served during family gatherings and outdoor events.

AmericanUSSouthern United Statesmain
45 min
medium
6 servings
Servings4
2 tablespoons butter
1 bouquet garni of thyme, rosemary, bay, and sage
1 cup chopped onions
3 cloves chopped garlic
1 teaspoon salt
1 teaspoon crushed dried Aleppo chilies
2 tablespoons Worcestershire sauce
4 cups stock
2 cups tomatoes
1 cup homemade barbecue sauce
1 cup Carolina Gold mustard barbecue sauce
1 lb smoked pork
1 lb beef sausage
1 lb pulled pork barbecue
1 lb smoked brisket
1 cup corn
1 cup butter beans
2 tablespoons vinegar
to taste Crystal hot sauce
for garnish saltines

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier without added sugars, while ketchup is budget-friendly.

1

Add a few tablespoons of butter to a pot.

2

Add a bouquet garni of thyme, rosemary, bay, and sage to the butter.

3

Add chopped onions and chopped garlic to the pot.

4

Lightly cook and sweat the onions and garlic until shiny.

5

Season the onions with a little bit of salt to release their liquid.

6

Add crushed dried Aleppo chilies to the pot.

7

Pour in Worcestershire sauce and let it cook.

8

Add stock and tomatoes, and bring to a boil.

9

Add homemade barbecue sauce and Carolina Gold mustard barbecue sauce to the pot.

10

Add smoked pork, beef sausage, pulled pork barbecue, and smoked brisket to the mixture.

11

Bring the mixture back to heat until boiling again.

12

Add corn and butter beans to the stew.

13

Let the stew simmer slowly on the stovetop for a couple of hours, topping off with stock or water as needed.

14

After a couple of hours, remove the bouquet garni and discard it.

15

Season the stew with a little vinegar and Crystal hot sauce, and stir.

16

Let the stew rest for 10 minutes before serving with saltines on the side.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
📝

Note

Origin debated between Virginia and Georgia.

Also Known As

Southern Brunswick StewVirginia Brunswick Stew

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