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The BEST Brunswick Stew Recipe | Step-by-Step Instructions

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Recipe Information

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Brunswick Stew

Cultural Context

Brunswick Stew is a traditional dish from the Southern United States, often associated with community gatherings and barbecues. Its origins are debated, with claims from both Virginia and Georgia. The stew is typically made with a mix of meats and vegetables, reflecting the agricultural bounty of the region. It is a hearty dish that showcases the flavors of the South and is often served during family gatherings and outdoor events.

AmericanUSSouthern United Statesmain
45 min
medium
6 servings
Servings4
chicken
pork
vegetable broth
tomatoes
corn
green beans
onions
garlic
bbq sauce
seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier without added sugars, while ketchup is budget-friendly.

1

Use pre-cooked Boston butt from the freezer.

2

Add frozen creamed corn and other simple make-ahead ingredients to the pot.

3

Combine all ingredients and cook until heated through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
📝

Note

Origin debated between Virginia and Georgia.

Also Known As

Southern Brunswick StewVirginia Brunswick Stew

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