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American reacts To Madeirasoße schnell und einfach selber machen Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Pjalphareacting
Pjalphareacting
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Recipe Information

Recipe Available
Video-Specific Recipe

Brown Gravy

Cultural Context

Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.

GermanDEother
20 min
easy
4 servings
Servings4
beef drippings
flour
beef broth
onion
garlic
black pepper
salt
Worcestershire sauce
herbs

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

1

Collect beef drippings in a saucepan after roasting meat.

2

Add flour to the drippings and whisk over medium heat until golden brown, about 3-4 minutes.

3

Gradually pour in beef broth while whisking to avoid lumps.

4

Add finely chopped onion and minced garlic, stirring to combine.

5

Season with black pepper and salt to taste.

6

Stir in Worcestershire sauce and any desired herbs.

7

Simmer the mixture over low heat for 10-15 minutes until thickened.

Cooking Techniques

simmeringthickening

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

GravySauce
Local Name: Braune Soße

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