How To Make Brown Gravy with Grandma Gloria
Recipe Information
Brown Gravy
Cultural Context
Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth offers a lighter flavor while chicken broth is often more affordable.
beef drippings
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be less expensive.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: balsamic vinegar
Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.
Heat 5 tablespoons of cooking oil in a skillet.
Add 1/3 cup of flour to the oil and whisk until brown.
Gradually add 2 cups of water while whisking to avoid lumps.
Season with salt to taste and adjust consistency as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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