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How To Make Brown Gravy with Grandma Gloria

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Recipe Information

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Video-Specific Recipe

Brown Gravy

Cultural Context

Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.

GermanDEother
20 min
easy
4 servings
Servings4
5 tablespoons cooking oil
1/3 cup flour
2 cups water
salt

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

1

Heat 5 tablespoons of cooking oil in a skillet.

2

Add 1/3 cup of flour to the oil and whisk until brown.

3

Gradually add 2 cups of water while whisking to avoid lumps.

4

Season with salt to taste and adjust consistency as needed.

Cooking Techniques

simmeringthickening

Equipment Needed

skilletwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

GravySauce
Local Name: Braune Soße

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