How To Make Gravy With Flour .... (Brown Gravy Recipe)

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

Heat oil in a 12-inch cast iron skillet.

Add 1/2 onion, salt, and pepper, and saute until the onions are ready.

Add 1/4 cup flour to the skillet and cook it to avoid a flour taste.

Gradually add warm water while stirring continuously until the mixture thickens.

Add 1 tablespoon of beef bouillon or marinade to the mixture.

Let the gravy come to a boil, then reduce the heat and let it simmer to combine flavors.

Check the consistency of the gravy; it should stick to a spoon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens