The Perfect, Flavorful Brown Gravy Recipe ✪ MyGerman.Recipes
Recipe Information
Brown Gravy
Cultural Context
Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth offers a lighter flavor while chicken broth is often more affordable.
beef drippings
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be less expensive.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: balsamic vinegar
Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.
Prepare the onion and garlic by dicing them.
In a pot or pan, heat the oil and fry the onion and garlic, then add the tomato paste and jam.
After a minute, pour in the red wine, add the bay leaf and clove, and let cook until the liquid has reduced by half.
Add the stock, then bring to a boil.
Mix the corn starch with a little cold water and slowly pour into the sauce to bind it, stirring constantly and boiling for a few minutes.
Season with salt and pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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