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The Perfect, Flavorful Brown Gravy Recipe ✪ MyGerman.Recipes

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Recipe Information

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Video-Specific Recipe

Brown Gravy

Cultural Context

Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.

GermanDEother
20 min
easy
4 servings
Servings4
1 small onion
1 clove garlic
1 tbsp tomato paste
1 tbsp sunflower oil
1 tbsp jam (tart cherries or similar)
200 ml red wine
1 bay leaf
1 clove
400 ml stock (duck, vegetable, chicken, or beef)
2 tbsp corn starch or potato starch
salt
pepper

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

1

Prepare the onion and garlic by dicing them.

2

In a pot or pan, heat the oil and fry the onion and garlic, then add the tomato paste and jam.

3

After a minute, pour in the red wine, add the bay leaf and clove, and let cook until the liquid has reduced by half.

4

Add the stock, then bring to a boil.

5

Mix the corn starch with a little cold water and slowly pour into the sauce to bind it, stirring constantly and boiling for a few minutes.

6

Season with salt and pepper.

Cooking Techniques

simmeringthickening

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

GravySauce
Local Name: Braune Soße

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