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How to Make Brown Gravy

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Sarah Reitzell
Sarah Reitzell
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Recipe Information

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Video-Specific Recipe

Brown Gravy

Cultural Context

Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.

GermanDEother
20 min
easy
4 servings
Servings4
oil
1 cup flour
water
salt
onion powder
black pepper
garlic powder

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

1

Add oil to a pan without heating it up.

2

Season the oil with salt, onion powder, black pepper, and garlic powder.

3

Let the mixture start bubbling.

4

Gradually add 1 cup of flour while whisking until a thick paste forms.

5

Continue whisking until the mixture reaches a dark brown color, almost at the burning stage.

6

Add water gradually to achieve the desired consistency.

7

Adjust seasoning with more onion powder and garlic powder to taste.

Cooking Techniques

simmeringthickening

Equipment Needed

panwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

GravySauce
Local Name: Braune Soße

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