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Brown Gravy Recipe (without turkey drippings)

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Cooking with Shirani
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Recipe Information

Recipe Available
Video-Specific Recipe

Brown Gravy

Cultural Context

Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.

GermanDEother
20 min
easy
4 servings
Servings4
4 tablespoons butter
4 tablespoons flour
2 cups vegetable stock
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

1

Heat a pot over medium heat.

2

Add 4 tablespoons of butter to the pot and let it melt.

3

Add 4 tablespoons of flour to the melted butter and whisk for 3 minutes, ensuring it doesn't lump or burn.

4

Pour in 2 cups of vegetable stock and whisk to combine.

5

Add 1/2 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper, whisking to combine.

6

Cook the mixture for about 15 minutes, whisking often, until it thickens and is smooth.

Cooking Techniques

simmeringthickening

Equipment Needed

potwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

GravySauce
Local Name: Braune Soße

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