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Homemade Brown Gravy From Scratch!

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Queen G's Recipes
Queen G's Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Brown Gravy

Cultural Context

Brown gravy has its roots in German cuisine, where it was traditionally made from the drippings of roasted meats. This savory sauce is a staple in many households, often served over meats, mashed potatoes, or bread. In modern cooking, brown gravy has been embraced globally, with variations adapting to local tastes and ingredients, making it a versatile accompaniment in various cuisines.

GermanDEother
20 min
easy
4 servings
Servings4
1/4 cup butter
1/4 cup flour
2-1/2 cup water
1 beef bouillon cube
1 chicken bouillon cube
1/2 teaspoon paprika
1 teaspoon onion powder

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor while chicken broth is often more affordable.

beef drippings

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce can provide a similar umami flavor, while balsamic vinegar adds sweetness.

1

Melt butter in a saucepan.

2

Add flour to the melted butter and whisk over medium heat until golden brown, about 3-4 minutes.

3

Gradually pour in water while whisking to avoid lumps.

4

Add beef bouillon and chicken bouillon cubes, stirring to combine until dissolved.

5

Stir in paprika and onion powder.

6

Simmer the mixture over low heat until thickened.

Cooking Techniques

simmeringthickening

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

GravySauce
Local Name: Braune Soße

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