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Biang Biang - recipe credit to @ixta.belfrage

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Nisha Parmar
Nisha Parmar
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Recipe Information

Recipe Available
Video-Specific Recipe

Biang Biang Noodles

Cultural Context

Biang Biang Noodles hail from Shaanxi province, China, known for their wide, hand-pulled noodles. Traditionally served with a spicy sauce, they embody the region's bold flavors and are often enjoyed as a street food staple. Today, Biang Biang Noodles have gained popularity beyond China, celebrated in various Asian cuisines and fusion dishes worldwide.

ChineseCNmain
45 min
medium
4 servings
Servings4
2 tablespoons numbing oil
2 tablespoons tahini
3 tablespoons soy sauce
4 spring onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

chili oil

🥗Healthier: olive oil with chili flakes

💰Cheaper: homemade chili oil

Homemade options can be more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are better for health.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a great protein alternative.

1

Introduce the dish as Biang Biang noodles inspired by Ixta Belfrage.

2

Show the finished dish and express excitement about trying it.

3

Mention the therapeutic experience of making the dish.

4

Taste the dish and describe it as one of the best things eaten recently.

Cooking Techniques

mixingkneadingboilingsautéingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Biang Biang MianBiang Biang Noodle

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