Homemade ciabatta bread with no bread machine!
Recipe Information
Ciabatta Bread
Cultural Context
Ciabatta bread originated in Italy in the 1980s as a response to the popularity of French baguettes. Its name means 'slipper' in Italian, referring to its shape. This rustic bread is known for its crispy crust and airy, open crumb, making it perfect for sandwiches or as a side to meals. Today, ciabatta is enjoyed globally, with various adaptations appearing in bakeries around the world.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a cost-effective alternative.
salt
💰Cheaper: sea salt
Sea salt is often less expensive than specialty salts.
Add 3 cups of all-purpose flour into a bowl.
Add 1/4 teaspoon of yeast and mix a little.
Add 1 teaspoon of salt and mix until well combined.
Make a well in the center of the dry ingredients.
Dump in 1 1/2 cups of water.
Mix the ingredients together until combined.
Cover the bowl with plastic wrap and place a couple of towels on top to help it rise.
Let the dough rise for 3 hours.
Flour the surface and take the dough out of the bowl.
Flour a pan and line it with parchment paper.
Transfer the dough to the pan lined with parchment paper.
Cover the dough and let it sit for 35 minutes.
Preheat the oven to 425 F and place a pan with water in the oven for steam.
Bake the ciabatta bread in the oven.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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