Easy Ciabatta Bread Recipe/ Italian Bread/No Knead Rustic Bread
Recipe Information
Ciabatta Bread
Cultural Context
Ciabatta bread originated in Italy in the 1980s as a response to the popularity of French baguettes. Its name means 'slipper' in Italian, referring to its shape. This rustic bread is known for its crispy crust and airy, open crumb, making it perfect for sandwiches or as a side to meals. Today, ciabatta is enjoyed globally, with various adaptations appearing in bakeries around the world.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a cost-effective alternative.
salt
💰Cheaper: sea salt
Sea salt is often less expensive than specialty salts.
Mix 350 ml warm water, 2 teaspoons yeast, and 50 ml olive oil together.
Add 450 g all-purpose flour and 1 ½ teaspoons salt, and mix until you get a sticky dough.
Cover the dough and let it rest in a warm place for about 30 minutes.
For the first fold, wet your hands and fold the edges of the dough over all the way around.
Cover the dough again and let it rest in a warm place for about 30 minutes.
For the second fold, wet your hands, gently lift and fold the dough.
Cover and let the dough rest in a warm place for about 30-45 minutes.
Generously dust the top of the dough and a clean surface with flour.
Carefully turn the dish upside down onto the floured surface, allowing the dough to settle and fall out naturally.
Dust the top of the dough and your cutting tools with flour.
Cut the dough into 6 smaller rectangles.
Bake in a pre-heated oven at 400°F (200°C) for 15-25 minutes or until golden and crispy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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