Easy Artisan Ciabatta Bread Recipe | No Knead Ciabatta Bread | Xman & Co
Recipe Information
Ciabatta Bread
Cultural Context
Ciabatta bread originated in Italy in the 1980s as a response to the popularity of French baguettes. Its name means 'slipper' in Italian, referring to its shape. This rustic bread is known for its crispy crust and airy, open crumb, making it perfect for sandwiches or as a side to meals. Today, ciabatta is enjoyed globally, with various adaptations appearing in bakeries around the world.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a cost-effective alternative.
salt
💰Cheaper: sea salt
Sea salt is often less expensive than specialty salts.
Mix 1 teaspoon of yeast, 0.5 teaspoon of salt, and 3 ml of olive oil in a bowl.
Add 320 ml of lukewarm water to the mixture.
Stir everything together with a fork until well combined, about 2 minutes, until the dough is sticky.
Wet your hands to prevent sticking and transfer the sticky dough into a bowl.
Cover the bowl with cling wrap or a lid to retain moisture and let it rest for 1 hour.
After 1 hour, wet your hands again and gently fold the dough by pulling the bottom corner over itself without pressing down.
Rotate the bowl 90 degrees and repeat the folding process to create air pockets.
Cover the bowl again and let it rest for another hour, repeating the folding process three more times for a total of four folds over four hours.
After the final fold, let the dough rest for another 40 minutes to 1 hour.
Prepare a floured surface and gently turn the dough out, avoiding pressure on the top.
Shape the dough into a square and cut it in half longitudinally using a knife or scraper.
Transfer the shaped dough onto parchment paper, ensuring to leave space between the loaves.
Preheat the oven to 220 degrees Celsius (about 428 degrees Fahrenheit).
Bake the ciabatta for 20 to 25 minutes until golden brown, checking for doneness based on personal preference.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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