Liquid dough in 1 hour! Italian bread !no kneading, quick and easy. The EASIEST Way to make Ciabatta
Recipe Information
Ciabatta Bread
Cultural Context
Ciabatta bread originated in Italy in the 1980s as a response to the popularity of French baguettes. Its name means 'slipper' in Italian, referring to its shape. This rustic bread is known for its crispy crust and airy, open crumb, making it perfect for sandwiches or as a side to meals. Today, ciabatta is enjoyed globally, with various adaptations appearing in bakeries around the world.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a cost-effective alternative.
salt
💰Cheaper: sea salt
Sea salt is often less expensive than specialty salts.
Mix 100 ml warm water, 1 teaspoon sugar, and 8 g dry yeast in a bowl.
Cover with cling film and let rise for 15-20 minutes.
Add 500 g flour and 1.5 teaspoons salt to the mixture and mix well.
Make a small indentation in the dough.
Add 350 ml warm water and mix well.
Add 30 ml vegetable oil and ensure it absorbs all the oil.
Cover and let it sit for 15-20 minutes.
Wet your hands with water and turn the dough over.
Cover and let it sit for another 15-20 minutes.
Wet your hands again and turn the dough over once more.
Cover with cling film and let rise for 50-60 minutes.
Sprinkle the table generously with flour and flatten the dough, folding it several times.
Divide the dough into 4 equal parts and place them on a baking sheet lined with parchment paper.
Cover and let it sit for 30 minutes.
Bake in a preheated oven at 180 degrees Celsius for 25 minutes.
Cool the bread completely before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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