How to Make Perfect Ciabatta Bread at Home (No Mixer Needed!)
Recipe Information
Ciabatta Bread
Cultural Context
Ciabatta bread originated in Italy in the 1980s as a response to the popularity of French baguettes. Its name means 'slipper' in Italian, referring to its shape. This rustic bread is known for its crispy crust and airy, open crumb, making it perfect for sandwiches or as a side to meals. Today, ciabatta is enjoyed globally, with various adaptations appearing in bakeries around the world.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a cost-effective alternative.
salt
💰Cheaper: sea salt
Sea salt is often less expensive than specialty salts.
Mix dry ingredients together.
Add water and mix well so there are no white lumps.
Cover and rest for 30 minutes.
Knead the dough as shown in the video.
Cover and let rest for 30 minutes.
Fold the dough again, as before.
Cover and let rise for 2 hours.
Dust the dough with flour.
Sprinkle flour on your work surface.
Transfer the dough onto the surface.
Dust the dough with flour again.
Divide into 4 equal pieces.
Place on a baking sheet and cover with a kitchen towel.
Let rest for about 30 minutes.
Pour a little water on the edges of the baking sheet.
Cover the baking sheet with parchment paper.
Bake in a preheated oven at 465 °F (240 °C) for 15 minutes.
After 15 minutes, remove the parchment and bake for another 10–15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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