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Easy Royal Icing Recipe for Cookie Decorating - LOTS OF TIPS!

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Recipe Information

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Video-Specific Recipe

Royal Icing

Cultural Context

Royal icing is a classic icing used in cake decorating, particularly for intricate designs and decorations on cookies and cakes. It dries hard, making it ideal for creating detailed decorations that can last for a long time. This icing is commonly used during festive occasions, especially around holidays like Christmas and Easter, where decorated cookies are a tradition.

BakingANother
15 min
easy
Servings4
2 lb powdered sugar
1/2 cup warm water
mering powder
corn syrup
vanilla extract

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a plant-based alternative, while egg substitutes can be more affordable.

1

Whisk mering powder into 1/2 cup warm water until foamy and smooth.

2

Pour 2 lb powdered sugar into the bowl of a stand mixer.

3

Add the mering powder mixture to the powdered sugar and mix on low speed.

4

Add corn syrup and vanilla extract to the mixture.

5

Drizzle in extra water as needed, about 1 to 2 tablespoons.

6

Scrape the sides of the bowl and beat on medium speed for 3 to 5 minutes until thickened and at a stiff peak consistency.

7

Cover the icing surface with plastic wrap to prevent crusting over.

8

Color the icing using gel food colors, remembering it darkens as it sits.

9

Adjust icing consistency by adding powdered sugar to thicken or water to thin.

10

Fill a piping bag with icing and cut a tiny opening for piping.

Cooking Techniques

mixingbeating

Equipment Needed

stand mixerwhiskplastic wrappiping bagsscissorsbench scraper

Allergens

egg

Also Known As

Decorating IcingSugar Icing

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