Royal Icing Recipe for Beginners | Two Ingredients
Recipes in this Video
Royal icing is a classic icing used in cake decorating, particularly for intricate designs and decorations on cookies and cakes. It dries hard, making it ideal for creating detailed decorations that can last for a long time. This icing is commonly used during festive occasions, especially around holidays like Christmas and Easter, where decorated cookies are a tradition.
Ingredients
- ●powdered sugar
- ●egg whites
- ●lemon juice
- ●water
Instructions
- 1Sift the powdered sugar to remove lumps.
- 2In a mixing bowl, combine egg whites and lemon juice.
- 3Gradually add the sifted powdered sugar to the mixture.
- 4Beat the mixture on medium speed until it reaches stiff peaks.
- 5Adjust the consistency with water if needed for piping or flooding.
- 6Use immediately or store in an airtight container.
Ingredient Alternatives
egg whites
Healthier: aquafaba
Cheaper: egg substitute
Aquafaba is a plant-based alternative, while egg substitutes can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 3/4 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●1 1/2 cups granulated sugar
- ●1 egg
- ●1 tsp vanilla extract
- ●1/2 tsp almond extract (optional)
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Divide the dough into two equal portions, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 6Preheat the oven to 350°F (175°C).
- 7On a lightly floured surface, roll out one disk of dough to about 1/4 inch thick.
- 8Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- 9Bake for 8-10 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 11Dust with powdered sugar before serving.
Equipment
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