Easy Royal Icing Recipe

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a plant-based alternative, while egg substitutes can be more affordable.

Crack 3 large egg whites into a separate bowl to check for shells and yolks.

Transfer the egg whites into a stand mixer fitted with a whisk attachment.

Mix the egg whites on medium low for about 1 minute until frothy.

Sift 1 pound of powdered sugar to remove lumps.

Slowly add the sifted powdered sugar into the mixer with the egg whites.

Increase the mixer speed to medium high and beat until stiff, shiny peaks form, about 4 minutes.

Test the icing consistency by piping a small amount onto parchment paper; it should hold its shape.

Divide the icing into different bowls for coloring, reserving some for emergencies.

Add gel food coloring to the icing as desired, using a toothpick to control the amount.

For flooding consistency, add water gradually, starting with half a teaspoon, mixing gently until it flows easily but maintains some shape.

Let the icing rest for about 30 minutes if there are air bubbles, then whisk gently to remove bubbles.

Cooking Techniques

Equipment Needed

Allergens