¿Cómo hacer torrejas hondureñas cuando estás en el extranjero? (English subtitles)

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut milk

🥗Healthier: cashew milk

💰Cheaper: regular milk

Cashew milk is a lighter alternative.

Prepare the bolillos de yema by slicing them as needed.

In a bowl, whisk together the eggs, milk or cream, and vanilla.

In a separate pot, combine the water, sugar, and cinnamon, heating until dissolved.

Dip the bolillos into the egg mixture, ensuring they are well coated.

Fry the coated bolillos in melted butter or margarine until golden brown on both sides.

Remove from the skillet and soak in the milk mixture made with condensed milk, evaporated milk, and regular milk for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens