Best Cambodian breakfast, fried pork with rice recipe.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor without fish allergens.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and still provides a neutral flavor.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 1-2 minutes.

Add sliced pork to the skillet; cook until browned and cooked through, about 5-7 minutes.

Stir in chopped bell pepper and carrots; cook until tender, about 3-4 minutes.

Add cooked rice to the skillet; mix well to combine with the pork and vegetables.

Pour in soy sauce, fish sauce, and lime juice; stir to coat the rice evenly.

Sprinkle sugar and black pepper over the mixture; stir well to combine.

Cook for an additional 2-3 minutes until everything is heated through.

Remove from heat and garnish with chopped green onions and cilantro.

Serve hot with lime wedges and chili pepper on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens