Fritai's Haitian Street Food in New Orleans — The Meat Show

Introduce the dish as a traditional Haitian street food.

Explain the connection between Haitian and New Orleans cuisine.

Describe the main dish as fried pork and plantains with a spicy sauce.

Cook tomatoes down with peppers, onions, and garlic for about an hour to make the sauce.

Braise the pork for about an hour before frying it.

Fry the pork until crispy and golden brown.

Serve the dish with avocado, plantains, and a spicy cabbage relish called Pikliz.

Add a mango green onion sauce to the sandwich before serving.

Equipment Needed

Spice Level:

Dietary

Allergens