BURRO PERCHERON SONORENSE con NEW YORK STEAK

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

shredded beef

🥗Healthier: ground turkey

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

Cook New York steak until medium-rare, about 3/4 done.

Prepare a salsa with cooked tomatoes, chiles, and season with salt, pepper, and vinegar.

Sauté mushrooms and bacon in olive oil until cooked.

Prepare flour tortillas for wrapping.

Layer cooked steak, sautéed mushrooms, bacon, cheese, and guacamole onto the tortilla.

Roll the tortilla tightly to enclose the filling.

Grill the burrito on a plancha until golden brown and crispy.

Serve with salsa and additional toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens