This Is My Go-To Easy Chicken Dinner for Fall

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs are lower in fat; drumsticks are often less expensive.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in calories; pork sausage is usually cheaper.

Preheat the oven to 400°F (200°C).

In a large skillet, heat olive oil over medium heat.

Add sliced onion and minced garlic; sauté until fragrant.

Season chicken thighs with salt and pepper; add to the skillet.

Brown the chicken on both sides for about 5 minutes.

Add sliced Italian sausage to the skillet; cook until browned.

Transfer the chicken and sausage to a baking dish.

Add cherry tomatoes and sprigs of rosemary on top.

Drizzle with olive oil and season with additional salt and pepper.

Roast in the oven for 25-30 minutes until chicken is cooked through.

Remove from oven and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: