Comfort Food Supper! Cranberry Rosemary Chicken in the Slow Cooker Recipe.

cranberry sauce

🥗Healthier: homemade cranberry sauce

💰Cheaper: apple sauce

Homemade sauce can reduce sugar, while apple sauce provides a similar texture.

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs are leaner, while drumsticks are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola is a more budget-friendly option.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener; sugar is less expensive.

Combine jellied cranberry sauce and dried cranberries in a bowl and stir together.

Add 2 teaspoons of soy sauce to the mixture.

Add 3 teaspoons of minced garlic to the bowl.

Pour in about 3 tablespoons of maple syrup.

Add 3 tablespoons of light olive oil.

Pour in 1/4 cup of white wine and mix everything together.

Place chicken breast in the slow cooker.

Pour the cranberry sauce blend over the chicken.

Add fresh rosemary sprigs on top of the chicken.

Cover the slow cooker and cook on low for 1 to 1.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens