15 One Pot Meals for Those Who Hate Doing Dishes
Recipes in this Video
One Pot Taco Spaghetti combines the beloved flavors of tacos with the comfort of pasta, making it a favorite in many American households. This dish reflects the fusion of Mexican and American cuisines, often enjoyed for its ease of preparation and hearty taste. It's a versatile meal that can be customized with various toppings and ingredients, making it popular for family dinners and potlucks.
Ingredients
- ●spaghetti
- ●ground beef
- ●taco seasoning
- ●onion
- ●bell pepper
- ●garlic
- ●tomato sauce
- ●diced tomatoes
- ●beef broth
- ●cheddar cheese
- ●black beans
- ●corn
- ●sour cream
- ●cilantro
- ●lime
- ●salt
- ●black pepper
Instructions
- 1Brown ground beef in a large pot over medium heat until fully cooked, about 5-7 minutes.
- 2Add chopped onion and bell pepper to the pot; sauté until softened, about 3-4 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Sprinkle taco seasoning over the beef mixture; mix well to coat evenly.
- 5Pour in tomato sauce, diced tomatoes, and beef broth; stir to combine.
- 6Add spaghetti to the pot, ensuring it's submerged in the liquid.
- 7Bring to a boil, then reduce heat to a simmer; cover and cook until spaghetti is tender, about 10-12 minutes, stirring occasionally.
- 8Stir in black beans and corn; heat through for about 2-3 minutes.
- 9Remove from heat and sprinkle with shredded cheddar cheese; cover until melted, about 2 minutes.
- 10Serve topped with sour cream, chopped cilantro, and a squeeze of lime.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
One Pot Skillet Lasagna combines the beloved flavors of traditional lasagna into a quicker, easier format, perfect for busy weeknights. Originating from Italian-American cuisine, this dish simplifies the layering process by cooking everything in one pan, making it a favorite for families. Today, variations abound, often featuring different proteins or vegetables, appealing to diverse tastes and dietary preferences.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●onion
- ●garlic
- ●crushed tomatoes
- ●tomato sauce
- ●water
- ●Italian seasoning
- ●mozzarella cheese
- ●parmesan cheese
- ●salt
- ●black pepper
- ●fresh basil
- ●olive oil
- ●red pepper flakes
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3Add ground beef; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4Stir in crushed tomatoes, tomato sauce, water, Italian seasoning, salt, and black pepper.
- 5Bring the mixture to a simmer; add lasagna noodles, breaking them into pieces if necessary.
- 6Cover and cook for 15-20 minutes, stirring occasionally, until noodles are tender.
- 7Remove from heat and sprinkle mozzarella cheese and parmesan cheese on top.
- 8Cover the skillet again and let the cheese melt for about 5 minutes.
- 9Garnish with fresh basil and red pepper flakes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while still melting well.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, diced
- ●12 oz penne pasta
- ●1 tbsp olive oil
- ●1 medium onion, chopped
- ●1 bell pepper, chopped
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●2 cups chicken broth
- ●2 tsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup heavy cream
- ●1/4 cup parsley, chopped
- ●1 cup shredded cheddar cheese
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Stir in chopped onion, bell pepper, and garlic; sauté until vegetables are tender, about 3-4 minutes.
- 4Add diced tomatoes, chicken broth, Cajun seasoning, salt, and black pepper; bring to a boil.
- 5Stir in penne pasta and reduce heat to a simmer; cover and cook for 12-15 minutes, or until pasta is al dente.
- 6Once pasta is cooked, stir in heavy cream and cheese until melted and creamy.
- 7Remove from heat and stir in chopped parsley.
- 8Serve hot, garnished with additional cheese if desired.
Equipment
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