Easy homemade snack ideas | oatmeal cookies, trail mix, roasted chickpeas & more
Recipes in this Video
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar, packed
- ●1/4 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 1/2 cups rolled oats
- ●1 cup dried cranberries
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the egg and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Stir in the rolled oats, dried cranberries, and walnuts (if using).
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Equipment
Trail mix has its origins in the 1960s, popularized by hikers and outdoor enthusiasts as a convenient, energy-boosting snack. It embodies the spirit of adventure and healthy living, combining nutritious ingredients that provide sustained energy. Today, trail mix has evolved into countless variations, enjoyed not just by hikers but also as a healthy snack option for all lifestyles.
Ingredients
- ●nuts
- ●seeds
- ●dried fruit
- ●chocolate chips
- ●granola
- ●coconut flakes
- ●spices
- ●oats
Instructions
- 1Combine all ingredients in a large bowl.
- 2Mix thoroughly until evenly distributed.
- 3Store in an airtight container for freshness.
- 4Serve as a snack on-the-go or during outdoor activities.
Ingredient Alternatives
chocolate chips
Healthier: dark chocolate
Cheaper: carob chips
Dark chocolate has more antioxidants and less sugar.
nuts
Healthier: seeds
Cheaper: peanuts
Seeds are lower in calories and peanuts are a budget-friendly nut.
dried fruit
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit provides more nutrients, while canned fruit can be more affordable.
granola
Healthier: oat clusters
Cheaper: oats
Oat clusters can provide similar texture with less sugar.
Equipment
Also Known As
Ingredients
- ●1/2 cup popcorn kernels
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried oregano
- ●1 tsp dried thyme
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the popcorn kernels to the pot and cover it with a lid.
- 3Once the kernels start popping, shake the pot occasionally to ensure even popping.
- 4When the popping slows down to about 2 seconds between pops, remove the pot from heat.
- 5Transfer the popped popcorn to a large bowl.
- 6In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, thyme, and cayenne pepper if using.
- 7Sprinkle the spice mixture over the popcorn while tossing to coat evenly.
- 8Taste and adjust seasoning if necessary.
- 9Serve immediately and enjoy your spiced popcorn!
Equipment
Ingredients
- ●2 cans (15 oz each) chickpeas, drained and rinsed
- ●2 tbsp olive oil
- ●1 tbsp curry powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the drained chickpeas, olive oil, curry powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- 3Toss the chickpeas until they are evenly coated with the oil and spices.
- 4Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
- 5Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden and crispy.
- 6Remove from the oven and let them cool for a few minutes.
- 7Taste and adjust seasoning if necessary.
- 8Transfer to a serving bowl and garnish with chopped cilantro.
- 9Serve warm or at room temperature as a snack or appetizer.
Equipment
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