Oatmeal Cranberry Cookies | FBK Recipe

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the rolled oats, dried cranberries, and walnuts (if using).

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Spice Level: