SOPA DE POLLO 🐤 de la abuela no te vas a creer QUÉ FÁCIL ES

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley offers a similar flavor profile at a lower cost.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado provides a similar creamy texture.

corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is fresher, while canned corn is often less expensive.

Heat a generous splash of olive oil in a pot.

Add 6-7 chicken wings and sauté them until browned.

Add a leek and continue to sauté until everything is well mixed.

Once the chicken wings are browned, cover with water and bring to a boil.

Once boiling, skim off the foam that forms on top with a slotted spoon.

Let the broth simmer over medium heat for one hour.

After one hour, strain the broth to separate it from the chicken and leek.

While the broth is resting, remove the meat from the chicken wings.

Add the chicken meat back into the pot with the broth over low heat.

Add saffron to the pot.

Add 80 grams of pasta and cook according to package instructions (7 minutes for al dente, 9 minutes for softer).

Once cooked, serve in a bowl and optionally garnish with toasted bread.

Cooking Techniques

Equipment Needed

Spice Level: