Receta de Sopa de pollo

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley offers a similar flavor profile at a lower cost.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado provides a similar creamy texture.

corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is fresher, while canned corn is often less expensive.

Boil 600 ml of water in a deep pot.

Add 200 gr of chicken breast and 3 bay leaves to the boiling water.

Wait for the chicken to cook, then remove it and let it cool.

Shred the cooked chicken once it has cooled.

In a bowl, combine 120 gr of natural yogurt without sugar, 1.5 tablespoons of flour, 1 egg, 1 teaspoon of salt, and 1 lemon juice.

Beat the mixture until smooth.

Take the boiled water from the chicken and pour it into the yogurt mixture slowly to match the temperature.

Once the temperature has equalized, transfer the mixture back to the soup pot.

Add 1 bunch of noodles to the pot and continue to simmer for 15 minutes, stirring occasionally.

After 15 minutes, add 20 gr of butter, 1 teaspoon of dried mint, 1 teaspoon of chile de arbol, and 1 teaspoon of paprika to the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary