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Sopa de Pollo | Homemade Chicken Noodle Soup | Dominican Recipes | Chef Zee Cooks

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Recipe Information

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Video-Specific Recipe

Sopa De Pollo

Cultural Context

Sopa de Pollo, a comforting chicken soup, is a staple in Dominican households, often prepared during family gatherings or on rainy days. This dish reflects the island's culinary traditions, showcasing the use of fresh vegetables and herbs. While variations exist across Latin America, the Dominican version is particularly cherished for its rich flavor and heartwarming qualities, making it a beloved dish both locally and among the diaspora.

DominicanDOmain
60 min
medium
6 servings
Servings4
2lbs Chicken
5 Garlic Cloves Mashed
1 tsp Whole Allspice
1 ½ tbs Sopita
½ Lime or Sour Orange
1 tsp DR Orégano
1 tsp Sazón con Azafran (Saffron) *optional
1 White Onion
Cilantro
2 Carrots
1 cup Pasta
2 Celery
½ lbs Auyama (Kabocha Squash) *optional
1 Fresh Yuca
Black Pepper to Taste
6-8 Cups of Water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley offers a similar flavor profile at a lower cost.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado provides a similar creamy texture.

corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is fresher, while canned corn is often less expensive.

1

Season chicken with garlic, allspice, and black pepper.

2

Boil water in a large pot and add the seasoned chicken.

3

Cook until chicken is done, then remove and shred.

4

In the same pot, add chopped onion, carrots, and celery; simmer until tender.

5

Add pasta, yuca, and optional kabocha squash to the pot.

6

Stir in the shredded chicken, sopita, oregano, and lime juice.

7

Simmer until pasta is cooked and flavors meld.

Cooking Techniques

simmeringshredding

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo Dominicano

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