FRAPPE RECIPE - The Most Delicious Italian Cookie - Simple Italian Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a caramel-like flavor with lower glycemic index.

Add 2 cups of flour to a bowl.

Add 1 bag of baking powder (15 grams) to the flour.

Add 3 eggs to the bowl.

Add 2 spoonfuls of brown cane sugar to the eggs.

Add 1 spoonful of vanilla extract and a pinch of salt.

Mix the ingredients lightly with a spoon.

Add 4 tablespoons of room temperature butter and break it down slightly with a spoon.

Use hands to mix the ingredients until a small ball of batter forms.

Cover the bowl and refrigerate for 30 minutes.

Flour the counter and flatten the batter with a rolling pin.

Cut long strips from the flattened dough with a knife.

Fold the strips into the shape of a frappe cookie.

Heat oil in a frying pan until boiling.

Fry the frappe cookies until golden, about 1-2 minutes.

Use a small metal strainer to scoop out the fried cookies.

Dust the warm frappe cookies with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens