How To Make Gluten & Egg Free Butter Cookies | Aani's Gluten Free Kitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds protein while rice flour is often less expensive.

Add 6 grams of powdered sugar to a mixing bowl.

Add 1 egg to the bowl and mix until soft batter forms.

Ensure the batter is well mixed and at room temperature.

Add 1 teaspoon of vanilla essence and mix well.

Add a pinch of salt and mix again.

Gradually add gluten-free flour and baking powder, mixing thoroughly until combined.

Grease a baking tray lightly.

Shape small portions of the dough into cookies and place them on the greased tray.

Bake in the oven for 10 minutes.

Check if the cookies are perfectly baked after 10 minutes, they should be soft and crispy.

Let the cookies cool before storing them in an airtight jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens