VEGETARIAN BLUEBERRY-SEMOLINA MOUSSE (ESTONIA) - Trad.Attack! (Estonia). Booking & Cooking.

semolina

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and provides a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and still creamy.

Heat milk in a saucepan over medium heat until steaming.

Add sugar and stir until dissolved.

Gradually whisk in semolina, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and stir in butter, vanilla extract, and lemon zest until smooth.

Allow mixture to cool slightly at room temperature.

Fold in blueberries gently to avoid breaking them.

Transfer mixture to serving bowls or molds.

Refrigerate for at least 2 hours until set.

Before serving, top with whipped cream and additional blueberries if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens