El mejor Picadillo de chayote con carne molida

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

Peel the chayotes and cut them into strips.

Dice the carrot, green bell pepper, red onion, and celery into small pieces.

In a large skillet, heat flavored olive oil over medium heat.

Add the diced onion, carrot, green bell pepper, and celery to the skillet; sauté for about 5 minutes.

Add the ground beef to the skillet and break it up with a spoon; cook until browned.

Stir in the diced tomato, soy sauce, mustard, and turmeric; mix well.

Season with salt and black pepper to taste; combine all ingredients thoroughly.

Cook for an additional 15 minutes over medium heat without adding water, allowing the flavors to meld.

Check the tenderness of the chayote and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level: