The Ultimate Frozen Gin & Tonic
Recipe Information
Frozen Gin & Tonic
Cultural Context
The Frozen Gin & Tonic is a refreshing twist on the classic gin and tonic, perfect for hot summer days. Originating from the UK, this frozen version has gained popularity in bars and restaurants, offering a fun and slushy alternative to the traditional drink. It's often enjoyed at outdoor gatherings and parties, making it a staple for warm-weather celebrations.
tonic water
🥗Healthier: sparkling water
💰Cheaper: club soda
Sparkling water reduces sugar content while maintaining fizziness.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup provides a lower glycemic index alternative.
Add 2 ounces of premium tonic syrup to a blender.
Add 1 ounce of classic gum syrup to the blender.
Add 3 ounces of gin to the blender.
Add 1 ounce of lime juice to the blender.
Add 1.5 cups of ice to the blender.
Blend all ingredients until smooth and creamy in texture.
Garnish with a dehydrated lime wheel.
Serve with a straw.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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