How To Make Frozen Gin & Tonics | #StayHome With John Cusimano

tonic water

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water reduces sugar content while maintaining fizziness.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a lower glycemic index alternative.

Combine gin, tonic water, lime juice, and simple syrup in a blender.

Add a generous amount of ice to the blender.

Blend until smooth and slushy in texture.

Taste and adjust sweetness with more simple syrup if needed.

Pour the mixture into chilled glasses.

Garnish with fresh mint and lime wedges.

Serve immediately for the best texture.

Cooking Techniques

Spice Level:

Dietary