Frozen G&T using James Martin Gin | The Ginfluencers UK
Recipe Information
Frozen Gin & Tonic
Cultural Context
The Frozen Gin & Tonic is a refreshing twist on the classic gin and tonic, perfect for hot summer days. Originating from the UK, this frozen version has gained popularity in bars and restaurants, offering a fun and slushy alternative to the traditional drink. It's often enjoyed at outdoor gatherings and parties, making it a staple for warm-weather celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tonic water
🥗Healthier: sparkling water
💰Cheaper: club soda
Sparkling water reduces sugar content while maintaining fizziness.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup provides a lower glycemic index alternative.
Freeze tonic water in an ice cube tray until solid.
Add frozen tonic water cubes to a blender.
Pour in 2 large measures of James Martin gin.
Blend until frothy and slushy in texture.
Taste and adjust if necessary with more tonic or gin.
Pour into glasses and garnish with lemon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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