Easy Homemade Dumpling Wrappers (How to Make Dumpling Dough)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

water

🥗Healthier: broth

💰Cheaper: tap water

Broth adds flavor without extra cost.

salt

🥗Healthier: herbs

💰Cheaper: none

Herbs can enhance flavor without sodium.

In a large bowl, mix together all-purpose flour and cornstarch.

Boil water and let it cool slightly; add salt to the hot water.

Gradually add the salted water to the flour mixture while stirring until a dough forms.

Knead the dough by hand for about 10 minutes until it becomes smooth.

Wrap the dough tightly in cling wrap and let it rest at room temperature for 30 minutes.

Divide the rested dough into about four chunks to work with.

Dust the counter with cornstarch and roll out each chunk of dough as thin as possible.

Use a 3.5-inch round cutter to cut out circles from the rolled dough.

Dust the cut dumpling wrappers with cornstarch to prevent sticking and stack them.

Store the wrappers in a ziplock bag, ensuring they are floured between layers, and refrigerate or freeze them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens