Dumpling Wrappers (饺子皮) Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

water

🥗Healthier: broth

💰Cheaper: tap water

Broth adds flavor without extra cost.

salt

🥗Healthier: herbs

💰Cheaper: none

Herbs can enhance flavor without sodium.

Mix all-purpose flour and salt in a large bowl.

Gradually add water while stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small portions.

Roll each portion into a thin circle on a floured surface.

Dust with cornstarch to prevent sticking.

Repeat until all dough is shaped into wrappers.

Cooking Techniques

Spice Level:

Allergens