How To Make Dumpling Wrappers From Scratch | Kitchen Aid Pasta Attachment

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

water

🥗Healthier: broth

💰Cheaper: tap water

Broth adds flavor without extra cost.

salt

🥗Healthier: herbs

💰Cheaper: none

Herbs can enhance flavor without sodium.

Add flour, salt, and boiling hot water to the mixer and mix for a few minutes until the dough comes together.

Knead the dough by hand a few times to smooth it out.

Flatten the dough and wrap it in plastic wrap, then set it aside to cool to room temperature.

Dust the dough with flour before rolling it out to prevent sticking.

Pass half the dough through the pasta sheeter on the largest setting, repeating until it comes together into a flat sheet.

Gradually thin the dough by adjusting the pasta sheeter to smaller settings until reaching thickness number two.

Use a number 80 round cutter to cut the dough into circles for dumpling wrappers, optionally cutting into squares or triangles.

Lightly coat the cut wrappers with cornstarch to prevent sticking together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens