CRUNCHY Ground Beef Tacos | Tacos Dorados De Carne Molida

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper than beef.

Add 1 pound of ground beef to a pan and break it up.

Season the beef with chicken bouillon, black pepper, oregano, and garlic salt; mix that in.

Dump in 1/4 cup of diced onion, 1/2 diced roma tomato, and 1/4 cup of chopped cilantro.

Let that cook for 8 minutes or until fully done.

Heat or steam corn tortillas to prevent cracking while frying.

Scoop some of the beef mixture onto the tortillas and fold them.

Fry the filled tortillas for 2 to 3 minutes on both sides.

Shake off the excess oil and strain the tacos.

Assemble the tacos with cheese of your choice, shredded lettuce, homemade salsa, and sliced tomato.

Serve with rice and beans.

Cooking Techniques

Equipment Needed

Spice Level: