Very easy Kyrgyz Chelpek. | byAsian Cuisine

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s while being cost-effective.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a round flatbread.

Place the flatbreads on a baking sheet lined with parchment paper.

Brush the tops with melted butter and sprinkle with sesame seeds.

Preheat the oven to 375°F (190°C).

Bake the flatbreads for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens