Graham Cracker Toffee (Chocolate Caramel Bark)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-rich and provide a similar crunch.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Arrange graham crackers in a single layer on the baking sheet.

Prepare caramel and pour it over the graham crackers, spreading evenly.

Bake in the preheated oven until bubbly and golden.

Remove from the oven and sprinkle dark chocolate over the hot caramel.

Let the chocolate sit for a few minutes to melt, then spread it evenly.

Sprinkle pecans and flaky salt over the melted chocolate.

Allow to cool completely before breaking into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens