Yiga Okusiika Nsenene | Delicious Grasshopper Recipe | Uganda's Favorite Seasonal Delicacy

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds flavor while being healthier.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity at a lower cost.

Clean and prep the nsenene (grasshoppers).

Heat vegetable oil in a large skillet.

Add sliced onions and sauté until translucent.

Season with salt and red chili powder to taste.

Add the nsenene to the skillet and mix well with the onions.

Cook until crispy and golden brown, stirring occasionally.

Finish with fresh coriander and spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary