Healthy & Easy Mango Chia Pudding At Home | Easy Summer Breakfast/Dessert Recipe | Chef Varun

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic sweetener, while sugar is often less expensive.

Soak raw chia seeds in a deep bowl.

Add coconut milk to the chia seeds and mix carefully.

Let the mixture sit at room temperature for at least 15 minutes, or refrigerate overnight for best results.

Once the chia seeds have bloomed, take a glass jar for layering.

Start with a layer of bloomed chia seeds at the bottom of the jar.

Add a layer of fresh mango puree on top of the chia seeds.

Top this layer with the remaining chia pudding.

Add freshly cut mango pieces on top of the pudding.

Sprinkle with toasted or untoasted almonds, and seeds of your choice (melon seeds, sunflower seeds, lime seeds).

Drizzle honey on top as a sweetener.

Your Mango Chia Pudding is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens