Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Simple lunch kale pipi | lamb chop roast | banana. Making Otai for dessert. Yummy!!!

Login to Save
Simple Recipe with Fina
Simple Recipe with Fina
4 recipes on Enhanced Recipes
Follow Simple Recipe with Fina to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Otai

Cultural Context

Otai is a refreshing fruit drink originating from the islands of the Pacific, particularly popular in Samoa and other Polynesian cultures. Traditionally enjoyed during gatherings and celebrations, it showcases the abundance of tropical fruits and coconut. Today, Otai has gained popularity beyond its origins, often found in various tropical regions and enjoyed for its vibrant flavors and cooling properties.

ZAZAdrink
4 servings
Servings4
1 can coconut milk
4 cups watermelon
2 cups pineapple
1 cup mango
1/4 cup lime juice
1/2 cup sugar
1/2 teaspoon salt
4 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the watermelon into chunks and remove the seeds.

2

Peel and chop the pineapple into small pieces.

3

Peel and dice the mango.

4

In a blender, combine the watermelon, pineapple, and mango.

5

Add coconut milk, lime juice, sugar, and salt to the blender.

6

Blend until smooth and well combined.

7

Taste and adjust sweetness with more sugar if desired.

8

Pour the mixture through a fine sieve into a large bowl to remove pulp.

9

Chill the mixture in the refrigerator for at least 1 hour.

10

Serve over ice in glasses.

11

Garnish with additional fruit pieces if desired.

Allergens

coconut

More Otai Videos

(7 videos)

Similar ZA Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)