How to make Trini Style CALLALOO🇹🇹- so delicious!
Recipe Information
Trini Style Callaloo
Cultural Context
Originating from Trinidad and Tobago, Callaloo is a beloved dish made primarily with leafy greens, often enjoyed as a hearty soup or side. Traditionally, it reflects the rich culinary heritage of the Caribbean, showcasing local ingredients and flavors. In modern times, variations have emerged across the Caribbean and beyond, with each culture adding its unique twist to this versatile dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can provide a similar creamy texture.
okra
🥗Healthier: green beans
💰Cheaper: peas
Green beans provide a similar texture while being more accessible.
Wash callaloo leaves thoroughly and chop coarsely.
Heat a pot over medium heat and add oil.
Sauté chopped onions and garlic until translucent, about 3-4 minutes.
Add thyme and scotch bonnet pepper, stirring for 1 minute to release flavors.
Incorporate chopped callaloo leaves and cook until wilted, about 5-7 minutes.
Pour in coconut milk and vegetable broth, stirring to combine.
Season with salt and black pepper to taste.
Add chopped okra and diced tomatoes, cooking for an additional 10 minutes.
Reduce heat and simmer for 15 minutes, allowing flavors to meld.
Finish with a squeeze of lime juice and chopped green onions before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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