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How to make Trini Style CALLALOO🇹🇹- so delicious!

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Recipe Information

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Video-Specific Recipe

Trini Style Callaloo

Cultural Context

Originating from Trinidad and Tobago, Callaloo is a beloved dish made primarily with leafy greens, often enjoyed as a hearty soup or side. Traditionally, it reflects the rich culinary heritage of the Caribbean, showcasing local ingredients and flavors. In modern times, variations have emerged across the Caribbean and beyond, with each culture adding its unique twist to this versatile dish.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
2 cups callaloo leaves
1 medium onion
3 cloves garlic
1 teaspoon thyme
1 scotch bonnet pepper
1 medium bell pepper
1 can (13.5 oz) coconut milk
2 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice
1 cup okra
1 medium tomato
2 pimento peppers
2 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can provide a similar creamy texture.

okra

🥗Healthier: green beans

💰Cheaper: peas

Green beans provide a similar texture while being more accessible.

1

Wash callaloo leaves thoroughly and chop coarsely.

2

Heat a pot over medium heat and add oil.

3

Sauté chopped onions and garlic until translucent, about 3-4 minutes.

4

Add thyme and scotch bonnet pepper, stirring for 1 minute to release flavors.

5

Incorporate chopped callaloo leaves and cook until wilted, about 5-7 minutes.

6

Pour in coconut milk and vegetable broth, stirring to combine.

7

Season with salt and black pepper to taste.

8

Add chopped okra and diced tomatoes, cooking for an additional 10 minutes.

9

Reduce heat and simmer for 15 minutes, allowing flavors to meld.

10

Finish with a squeeze of lime juice and chopped green onions before serving.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

CallalooCallaloo Soup

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