I Recreated World Famous Garlic Shrimp Scampi | Honeysuckle Hawaiian Adventures
Recipes in this Video
Garlic Shrimp Scampi is a beloved dish in Italian-American cuisine, often served in restaurants and homes alike. It combines succulent shrimp with a rich garlic and butter sauce, reflecting the Italian tradition of using simple, high-quality ingredients. The dish has gained popularity worldwide, with various adaptations that include different types of pasta or added vegetables.
Ingredients
- ●shrimp
- ●garlic
- ●butter
- ●olive oil
- ●white wine
- ●lemon juice
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●spaghetti
- ●parmesan cheese
Instructions
- 1Heat olive oil and butter in a large skillet over medium heat until melted.
- 2Add minced garlic and red pepper flakes; sauté until fragrant, about 1-2 minutes.
- 3Increase heat to medium-high and add shrimp; cook until pink and opaque, about 2-3 minutes per side.
- 4Remove shrimp and set aside; deglaze the skillet with white wine, scraping up brown bits.
- 5Stir in lemon juice and season with salt and black pepper to taste.
- 6Return shrimp to the skillet and toss to coat in the sauce.
- 7Meanwhile, cook spaghetti in salted boiling water until al dente; reserve some pasta water.
- 8Drain spaghetti and add to the skillet with shrimp; toss to combine, adding reserved pasta water as needed.
- 9Finish with chopped parsley and additional lemon juice to taste.
- 10Serve immediately, garnished with grated parmesan cheese.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
white wine
Healthier: chicken broth
Cheaper: white grape juice
Chicken broth adds depth without alcohol.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup coconut milk
- ●1/2 cup granulated sugar
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1 cup heavy cream
- ●1/2 cup mascarpone cheese
- ●1 cup brewed coffee, cooled
- ●1/4 cup coffee liqueur (optional)
- ●24 ladyfinger cookies
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup shredded coconut, toasted
Instructions
- 1In a saucepan, combine coconut milk, sugar, cornstarch, and salt. Whisk until smooth and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract. Let cool.
- 2In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese until well combined.
- 3In a shallow dish, mix brewed coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are soaked but not soggy.
- 4In a serving dish, layer half of the soaked ladyfingers at the bottom.
- 5Spread half of the coconut mixture over the ladyfingers, followed by half of the whipped cream mixture. Repeat the layers with the remaining ingredients.
- 6Cover and refrigerate for at least 4 hours, or overnight for best results.
- 7Before serving, dust the top with cocoa powder and sprinkle with toasted shredded coconut.
Equipment
Ingredients
- ●1 cup sweet rice flour (mochi flour)
- ●1 cup sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup coconut milk
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the sweet rice flour, sugar, baking powder, and salt.
- 3In another bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until smooth and well incorporated.
- 5Grease an 8x8 inch baking pan with butter or cooking spray.
- 6Pour the batter into the prepared baking pan and spread it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9Once cooled, cut into squares and serve.
Equipment
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