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What's For Dinner! 6 simple meals for our large family, two recipes, easy Kenyan pillau!

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Our Tribe of Many
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Recipe Information

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Video-Specific Recipe

Kenyan Pilau

Cultural Context

Kenyan Pilau has its roots in the coastal Swahili cuisine, influenced by Arab traders who brought spices and cooking techniques to the region. Traditionally served during celebrations and special occasions, this fragrant rice dish is a symbol of hospitality and community. Today, Pilau is enjoyed across Kenya and has inspired variations in neighboring countries, each adding their unique twist to the recipe.

KenyanKEmain
45 min
medium
6 servings
Servings4
4 cups white rice
4 cups water
2 pounds canned stewed beef
ginger paste
tomato paste
garlic
olive oil
butter
Pala masala
salt
onion
cilantro
Rotel
coconut oil

chicken

🥗Healthier: tofu

💰Cheaper: vegetables

Tofu provides protein while being lower in calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are lower in calories and can be fresher.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is protein-rich and gluten-free.

1

Start by frying chopped onions in coconut oil until golden brown.

2

Add ginger paste, tomato paste, and garlic to the onions and mix well.

3

In a separate bowl, combine 4 cups of white rice with 4 cups of water and add butter.

4

Stir in Pala masala and salt into the rice mixture.

5

Incorporate the canned stewed beef into the onion mixture, allowing it to heat through.

6

Combine the beef mixture with the rice, mixing it like fried rice to incorporate flavors.

Cooking Techniques

sautéingsimmeringfluffing

Equipment Needed

pressure cookerbowlstovespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Pilau RiceSpiced Rice

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